The Classic Asian Cookbook

by Owen Sri and Sri Owen

If you suddenly have a yen for Bara-Zushi, a passion for Ikan Masak Molek, or a craving for Rogan Josh--don't panic. Run immediately to your local ATM and withdraw enough cash to float a battleship.... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0789419718
• ISBN13: 9780789419712
• Release Date: January 1998
• Publisher: DK Publishing (Dorling Kindersley)
• Length: 160 Pages
• Weight: 1.95 lbs.
• Dimensions: 0.7" x 8.0" x 11.8"

Customer Reviews

Geographic approach to the Asian Kitchen

This book includes classic dishes from the following countries; Birmania, India, Sri Lanka, Singapur, Corea, Japan, Laos, Vietnam, Thailand, Philipines, Malaysia and Indonesia.A Wok is a must for this cookbook and an Asian store is highly advisable if you want to stick to the recipes. This book no only brings the best of Asian cooking to your table but also tries to teach the basic use of asian spices and ingredients and the correct way to combine them.I found the book very useful, but you should feel confortable with trying completely new tastes, and aromas on your table...Enjoy...