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Citrus Processing: Quality Control and Technology
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Citrus Processing: Quality Control and Technology 9401056455 Book Cover

Citrus Processing: Quality Control and Technology

Edition Details
Format:Paperback
Language:English
ISBN:9401056455
Format: Paperback
Condition:
$
54.99
Citrus Processing 0442006152 Book Cover

Citrus Processing

Edition Description

1 Introduction.- Unit 1 Citrus Juice Characteristics.- 2 Brix and Soluble Solids.- 3 Acids in Citrus Juices.- 4 The Brix/Acid Ratio.- 5 Testing of Fruit Samples.- 6 Citrus Oils, Aromas, and Essences.- 7 Citrus Juice Pulp.- 8 Juice Cloud.- 9 Color of Citrus Juices.- 10 Bitterness...

Edition Details
Format:Hardcover
Language:English
ISBN:0442006152
Format: Hardcover
Condition:
$
99.00
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