Citrus Processing: Quality Control and Technology

Book Overview

1 Introduction.- Unit 1 Citrus Juice Characteristics.- 2 Brix and Soluble Solids.- 3 Acids in Citrus Juices.- 4 The Brix/Acid Ratio.- 5 Testing of Fruit Samples.- 6 Citrus Oils, Aromas, and Essences.-... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 9401056455
• ISBN13: 9789401056458
• Release Date: November 2012
• Publisher: Springer
• Length: 473 Pages
• Weight: 1.41 lbs.
• Dimensions: 1.0" x 6.0" x 9.0"