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Christianity in the kitchen. A physiological cook-book. This book, "Christianity in the kitchen A physiological cook-book", by Mary Tyler Peabody Mann, is a replication of a book originally published before 1858. It has been restored by human beings, page by page, so that you... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview

Mary Mann, the wife of Horace Mann and one of the famed Peabody sisters (famous as reformers and pioneers of modern educational theories), published this 1858 cook book to show how to prepare foods which are healthful, nutritious, and luscious to the Christian appetite.

""Christianity in the Kitchen: A Physiological Cook Book"" is a book written by Mrs. Horace Mann in 1858. The book focuses on the connection between Christian principles and healthy eating habits. It contains a collection of recipes that are not only delicious but also nutritious... Read Full Overview

This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it.

This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview