Christianity In The Kitchen: A Physiological Cook Book (1858)

By Mary Mann and Mary Tyler Peabody Mann

Book Overview

""Christianity In The Kitchen: A Physiological Cook Book"" is a book written by Mrs. Horace Mann in 1858. The book focuses on the intersection of Christianity and healthy eating habits. It includes recipes that are not only delicious but also nutritious. The author emphasizes the importance of eating healthy foods to maintain good health, which is a gift from God. The book also includes advice on how to prepare food in a way that is both healthy and satisfying. Mrs. Mann believed that cooking was an important part of a Christian's life and that it should be done with care and love. The book is a reflection of her belief that good food and good health are essential for a fulfilling life. Overall, ""Christianity In The Kitchen: A Physiological Cook Book"" is a valuable resource for anyone interested in healthy eating and the connection between food and spirituality.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

• Format: Paperback
• Language: English
• ISBN: 1165910853
• ISBN13: 9781165910854
• Release Date: September 2010
• Publisher: Kessinger Publishing
• Length: 214 Pages
• Weight: 0.64 lbs.
• Dimensions: 0.5" x 6.0" x 9.0"