Chop

by Caroline Barty

Chop teaches the techniques of paring, slicing, shredding, chopping and dicing. It begins with a review of cutting boards and knives, their intended uses, and crucial care. Cooks are then coached... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1571455868
• ISBN13: 9781571455864
• Release Date: November 2001
• Publisher: Laurel Glen Publishing
• Length: 144 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.5" x 7.4" x 9.4"