Chocolate: Working With the World's Best Ingredient

By Christine France and Christine McFadden

Book Overview

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• Format: Hardcover
• Language: English
• ISBN: 1843096641
• ISBN13: 9781843096641
• Release Date: January 2003
• Publisher: Hermes House
• Length: 256 Pages
• Weight: 3.35 lbs.

Customer Reviews

mmmmmmmmm chocolate!

This book is great for chocolate loving people. I have made several of the recipes which were simple and delicious, and won me praise by my friends and family. Some of the measurements are a little more difficult since I don't typically use ml, or grams to measure ingredients. Still, a great book to have when entertaining!

MMMMM..........delicious!

This is not a cookery book! A totally absorbing read. Believable characters you can warm to and a twist in the tale. Read it and enjoy!