Chocolate Temptations

by Linda Collister

Book Overview

These easy and delicious recipes are pure heaven for the chocoholic. Choose from an irresistible collection of cookies and cakes, such as Fudge Brownies. Or for the perfect end to a meal, there are... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1841720909
• ISBN13: 9781841720906
• Release Date: September 2000
• Publisher: Ryland Peters & Small
• Length: 64 Pages
• Weight: 2.20 lbs.
• Dimensions: 0.5" x 7.8" x 7.8"

Customer Reviews

Buy this even just for the photos!

This is one of those handy little books that is just a joy. For starters, the full-colored photos (almost one each per recipe) speak volumes: the photos are superb and so multi-textured that you could seemingly eat the devil's food cake (pg 25) and the chocolate brulee (pg 63) right off the page! The book begins with a brief (just 3 pages) introduction to the types of chocolate, how to melt it, and how to store it. From then on, the recipes begin with six chapters - each devoted to the kind of dessert. Thus: chocolate baking, chocolate cakes, chocolate biscuits, teacakes and squares, tarts and pies, and chocolate puddings.