Chocolate: A Global History

by Alexander Badenoch and Sarah Moss

Book Overview

Chocolate layer cake. Fudge brownies. Chocolate chip cookies. Boxes of chocolate truffles. Cups of cocoa. Hot fudge sundaes. Chocolate is synonymous with our cultural sweet tooth, our restaurant... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1861895240
• ISBN13: 9781861895240
• Release Date: September 2009
• Publisher: Reaktion Books
• Length: 128 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.7" x 5.0" x 7.8"