Chocolat

by Stéphan Lagorce and Timothy Butler

The book explains the principles of chocolate tasting and how to use all our senses to really appreciate chocolate. It also covers the best combinations and parnerships for chocolate with other... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0600618668
• ISBN13: 9780600618669
• Release Date: January 2008
• Publisher: Hamlyn (UK)
• Length: 160 Pages