Chinese: The Essence of Asian Cooking

by Linda Doeser

Book Overview

Beautiful Chinese cookbook. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0681879165
• ISBN13: 9780681879164
• Release Date: January 2004
• Publisher: Hermes House
• Weight: 2.70 lbs.

Customer Reviews

Awesome!

This book has numerous recipes, it's huge, beautiful photography, and the recipes are appealing to the average Joe. If you're interested in Asian cooking, specifically Chinese, then this is a great book! I have had mine for years & I love it!