Chinese Herbs with Common Foods: Recipes for Health and Healing

by Henry C. Lu

This text provides explanations of the effects of Chinese herbal formulas, how to prepare them and how their properties can be enhanced through combinations with everyday foods. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 4770020740
• ISBN13: 9784770020741
• Release Date: January 1997
• Publisher: Kodansha
• Length: 289 Pages
• Weight: 1.20 lbs.
• Dimensions: 0.9" x 6.1" x 8.9"

Customer Reviews

My favorite Henry Lu book

Not sure why it's out of print or the food cures book sells better, because this book is much better- maybe just the title wasn't as good. I hope it comes back into print - I have a copy but I'd love for other people to be able to get it.