Chinese Cuisine/中国菜 [Chinese]

By Xu Changlin

"One Book to Unlock the Secrets of Eastern Flavors

一本书读懂东方的味觉密码。

Chinese Cuisine is a culinary compendium authored by master Chinese chefs. Structured around the three pillars-""Understanding Chinese Cuisine, Cooking Chinese Cuisine, and Savoring Chinese Cuisine""-the book systematically presents the millennia-old historical origins and culinary philosophy of China's diverse food culture. It introduces representative regional dishes from across the country, while offering step-by-step instructions and expert tips from master chefs, presenting dozens of classic home-style recipes-including Kung Pao Chicken, Braised Pork Belly (Hongshao Rou), and Tomato Beef Brisket-that are both authentic and accessible.

Balancing the preservation of culinary techniques with hands-on guidance, the book also draws on the authors' personal experiences in promoting Chinese cuisine abroad and fostering cross-cultural exchange, highlighting the unique appeal of Chinese food as both a cultural bridge and a universal language of everyday life.

《中国菜》是一部由中国烹饪大师编撰的中餐美食类图书作品，全书以"认识中国菜、制作中国菜、品味中国菜"为主线，系统展现了中国菜系数千年的历史渊源与饮食哲学，介绍了中国各地区代表美食菜肴，也借助烹饪大师的经验分享与分步骤讲解，呈现数十道经典家常菜的实用做法，如宫保鸡丁、红烧肉、番茄牛腩等。书稿既注重技艺传承与实操指导，又结合作者在海外推广中餐、推动中外交流的亲身经历，凸显中国菜作为文化桥梁与生活语言的独特魅力。

• Format: Paperback
• Language: Chinese
• ISBN: 7548882572
• ISBN13: 9787548882572
• Release Date: June 2026
• Publisher: China National Publications Import & Export C
• Length: 224 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.6" x 8.0" x 10.0"