Chinese Cooking for Everyone

by Jackie Bennett

To the purist, the various styles of Chinese food can be innumerable, representing not just every province of China but geographical and even tribal divisions within provinces. In recent years,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0831712473
• ISBN13: 9780831712471
• Release Date: January 1984
• Publisher: Popular Culture Ink
• Length: 95 Pages