This one-of-a-kind chicken cookbook is divided into sections for ease of use: 5 ingredients or less, 30 minutes or less, 1 pan, 1 pot, pressure cooker or slow cooker Simple, common items are used in a blend of traditional and modern meals such as Hot-Honey-and-Garlic-Glazed Drumsticks, Pad Thai with Crunchy Peanuts, and Pan-Seared Lemon-Pepper Chicken Breasts.