A bit of memoir with a dash of recipes You don't have to be Jewish to enjoy these family stories or the ethnic-flavored goodies. Just pull up a chair to our dining room table and savor the love (served with a hearty dollop of butter and sour cream) in every recipe. Like dessert, the best is saved for last, and you'll find Diana "Nama" Goldberg's easy recipe for the World's Best Cheesecake, along with family favorites for every course: matzo ball soup, beef tenderloin, farfel, strudel, kugel, mandelbrate, schnecken, and more, seasoned with dining room table talk and kitchen hints.
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