Chemical and Functional Properties of Food Components

Bys: Staroszczyk, Hanna and Sikorski, Zdzisaw E.

Book Overview

This book, like its predecessors, details the role of chemical compounds in the structure of raw materials and the formation of different attributes of food quality. New chapters cover nonprotein nitrogenous compounds, antioxidants and prooxidants, non-nutritive bioactive compounds, and methods for control of sensory and biological properties.

• Format: Paperback
• Language: English
• ISBN: 1032209224
• ISBN13: 9781032209227
• Release Date: December 2024
• Publisher: CRC Press
• Length: 548 Pages
• Weight: 1.71 lbs.
• Dimensions: 1.1" x 6.1" x 9.2"