Chefs of the Margaret River Region

By lisa hanley and Sue-Lyn Aldrian-Moyle

Margaret River - a place that immediately conjures a vision of world-class wine, beautiful surroundings and an almost endless supply of quality dining rooms. Featuring the profiles and a recipe from each of nineteen acclaimed chefs from the region, the book not only takes you on a culinary journey but shares with you the natural beauty of the region. Most chefs featured in this publication have been the head of their kitchens for quite some time now, and have learned how to bring together the best of local produce, presenting us with food that perfectly enhances the award-winning wines of their own venue or those of neighbouring estates. Through the beautiful photography of renowned local photo-journalist Sue-Lyn Aldrian-Moyle, the breathtaking sights and localities of the region and its culinary excellence have been captured in all their beauty. As you will discover, Sue-Lyn's passion for photography is much like the recipes shared with you by our chefs; fresh, alive, vibrant and forever memorable. This book shares what is special about these chefs and this region.

• Format: Hardcover
• Language: English
• ISBN: B00PQLF7TM
• ISBN13: 9780987218001
• Release Date: January 1
• Publisher: Margaret River Press
• Length: 160 Pages
• Weight: 1.58 lbs.