Cheeses of the World: An Illustrated Guide for Gourmets

by Bernard Nantet

Book Overview

Describes the history and manufacture of more than seven hundred cheeses, most of them European, but including varieties from nearly forty countries. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0847815994
• ISBN13: 9780847815999
• Release Date: October 2005
• Publisher: Rizzoli International Publications
• Length: 255 Pages
• Weight: 4.60 lbs.
• Dimensions: 1.0" x 9.8" x 12.6"