Cheese Making Journal : Log Book

By Jill b.

This journal is set up to help you log your cheeses. Includes columns to log important points from the type of culture used to curd size for each cheese. Also includes sections to log expenses and any revenue your cheeses generate, as well as pages to record recipes featuring your cheeses

• Format: Paperback
• Language: English
• ISBN: 1717130011
• ISBN13: 9781717130013
• Release Date: April 2018
• Publisher: Createspace Independent Publishing Platform
• Length: 100 Pages
• Weight: 0.28 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"