All Formats & Editions

This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for... Read Full Overview

Long and Benson's 1896 landmark guide to cheese making is an early American handbook to the art. The authors pay particular attention to gourmet cheese varieties that were more usually produced in Europe, including gorgonzola, camembert, and brie. The collection of historic... Read Full Overview

Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses is a comprehensive guide to the art of cheese making, butter production, and milk processing. Written by James Long and John Benson, this book was first published in 1896 and provides... Read Full Overview

This is a reproduction of a book published before 1923. This book may have occasional imperfections
such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact,
or were introduced by the scanning process. We believe... Read Full Overview

""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses"" is a book written by James Long and John Benson in 1896. The book provides a comprehensive guide to cheese making, butter production, and milk processing, with a particular focus... Read Full Overview

""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses"" is a book written by James Long and John Benson in 1896. This book provides a comprehensive guide to the art of cheese making, butter production, and milk processing, with a particular... Read Full Overview

Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses is a book written by James Long and John Benson, originally published in 1896. This comprehensive guide explores the art of cheese making, butter production, and milk processing, with... Read Full Overview

This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.

This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely... Read Full Overview