Cheese and Cheese-Making

by John Benson and James Long

Book Overview

Following an introduction on the "Principles of Cheese-making," Long and Benson's 1896 work provides instruction on the manufacture of specific cheese types, in particular, fancy cheese varieties produced in Europe.

• Format: Paperback
• Language: English
• ISBN: 1429010622
• ISBN13: 9781429010627
• Release Date: December 2007
• Publisher: Arcadia Publishing (SC)
• Length: 164 Pages
• Weight: 0.62 lbs.
• Dimensions: 0.5" x 6.0" x 9.1"