Cheese and Cheese Making, Butter and Milk: With Special Reference to Continental Fancy Cheeses (1896)

By John Benson and James Long

Book Overview

""Cheese And Cheese Making, Butter And Milk: With Special Reference To Continental Fancy Cheeses"" is a book written by James Long and John Benson in 1896. This book provides a comprehensive guide to... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1498184642
• ISBN13: 9781498184649
• Release Date: August 2014
• Publisher: Literary Licensing, LLC
• Length: 156 Pages
• Weight: 0.48 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"