Changing Rice Bowl: Economic Development and Diet in China

By Elizabeth J. Leppman

The book deals with a topic of perennial interest to Chinese and non-Chinese alike: Chinese food. Chinese culture is exceptionally food-oriented, and non-Chinese are curious about what Chinese people in China actually eat, as contrasted with meals in ever-popular Chinese restaurants.

• Format: Hardcover
• Language: English
• ISBN: 9622097235
• ISBN13: 9789622097230
• Release Date: March 2005
• Publisher: Hong Kong University Press
• Length: 220 Pages
• Weight: 1.10 lbs.
• Dimensions: 0.7" x 6.3" x 9.3"
• Grade Range: Postsecondary and higher