Champagne

by Doug McIvor and Neil Mathieson

Briefly describes the history of champagne and how it is produced, shows the most popular varieties, and includes information on each vintner This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0785810560
• ISBN13: 9780785810568
• Release Date: January 1999
• Publisher: Booksales
• Length: 96 Pages
• Weight: 0.70 lbs.
• Dimensions: 0.6" x 4.3" x 11.4"