Cereal Chemistry, V2, No. 1-6, 1925

Book Overview

Additional Editors Are C. L. Alsberg, Mary M. Brooke, L. A. Fitz And H. E. Weaver. Contributing Authors Include D. B. Dill, Paul Francis Sharp, Raymond Hertwig And Many Others. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258694042
• ISBN13: 9781258694043
• Release Date: April 2013
• Publisher: Literary Licensing, LLC
• Length: 404 Pages
• Weight: 1.19 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"