Cereal Chemistry, V1, No. 5, September, 1924

Book Overview

Additional Editors Are C. L. Alsberg, L. A. Fitz, Mary M. Brooke, And H. E. Weaver. Contributing Authors Include Aksei G. Olsen, Morris S. Fine, D. B. Dill And Others. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1258691701
• ISBN13: 9781258691707
• Release Date: April 2013
• Publisher: Literary Licensing, LLC
• Length: 80 Pages
• Weight: 0.26 lbs.
• Dimensions: 0.2" x 6.0" x 9.0"