Celtic Cookbook: Traditional Recipes from the Six Celtic Lands Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales

By Helen Smith-Twiddy

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Hippocrene

Format:Hardcover

Language:English

ISBN:0781805791

ISBN13:9780781805797

Release Date:January 1998

Publisher:Hippocrene Books, Incorporated

Length:161 Pages

Weight:0.80 lbs.

Dimensions:0.7" x 6.3" x 9.3"

Related Subjects

Cooking Cooking Cooking by Ingredient English, Scottish & Welsh European Holiday Cooking Sauces, Salsa & Garnishes

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Celtic Cookbook: Traditional Recipes from the Six Celtic Lands Brittany, Cornwall, Ireland, Isle of Man, Scotland and Wales

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