Celiaquía, Intolerancia y alergias alimentarias (Spanish Edition) [Spanish]

By Teresa Tranfaglia

One of the "roots of the problem" with food allergies is what we eat. Those of us with food allergies think of what we cannot eat, and our whole focus is on the elimination of foods. This book includes 800 recipes free from common food allergens such as wheat, milk, eggs, corn, soy, yeast, etc.

• Format: Paperback
• Language: Spanish
• ISBN: 8491110402
• ISBN13: 9788491110408
• Release Date: February 2016
• Publisher: EDICIONES OBELISCO S.L.
• Length: 752 Pages
• Weight: 1.91 lbs.
• Dimensions: 9.0" x 2.0" x 6.0"