Celiac Disease Nutrition Guide, 3rd Ed.

By Tricia Thompson

Book Overview

This edition provides essential information for people diagnosed with Celiac disease. This easy to read "survival guide" outlines how to follow a gluten-free diet, identify food products and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0880914831
• ISBN13: 9780880914833
• Release Date: June 2014
• Publisher: Academy of Nutrition and Dietetics
• Length: 48 Pages
• Weight: 0.10 lbs.
• Dimensions: 0.6" x 6.0" x 9.0"