Celiac Disease Diet Cookbook: Easy Steps To Adopting A Gluten-Free Diet And Delicious Recipes

by Philip Mason

To those who suffer from celiac disease, consuming gluten triggers an immunological response that damages the small intestine. In the long run, this process ruins the lining and prevents nutrients from being absorbed properly. Proteins called gluten may be found in cereals including wheat, rye, and barley. Most individuals may safely consume gluten without experiencing any negative reactions.
Having a first-degree relative with celiac disease...

• Format: Paperback
• Language: English
• ISBN: B0BJRZKCCD
• ISBN13: 9798359036429
• Release Date: October 2022
• Publisher: Independently Published
• Length: 116 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.0" x 8.0"