Before celery was frequently used as a food, it was employed as medicine by ancient cultures in the Mediterranean region. The raw stalks are popular among dieters as a low-calorie snack, but the juice of these vegetables is also gaining popularity as a health fad. In recent years, it has been asserted that celery juice helps treat or prevent a range of illnesses. Although some of these claims may be exaggerated, there is evidence that the juice is a nutritious beverage.
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