Cedar and Salt: Vancouver Island Recipes from Forest, Farm, Field, and Sea

by DL Acken and Emily Lycopolus

Book Overview

A Globe and Mail Top 100 Book that Shaped 2019
Winner of a 2019 Alcuin Society Award for Excellence in Book Design
Winner of a 2020 Gourmand World Cookbook Award in Canada
Finalist for a 2020 Taste Canada Award
Finalist for a 2020 BC Yukon Book Prize
Finalist for a 2021 Pacific Northwest Book Award

Homegrown, modern recipes that feature the most treasured local ingredients from Vancouver Island's forests, fields,...

• Format: Hardcover
• Language: English
• ISBN: 1771512946
• ISBN13: 9781771512947
• Release Date: October 2019
• Publisher: Touchwood Editions
• Length: 320 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.2" x 7.4" x 10.0"