Cayenne isn't just a kitchen staple-it's a time-tested remedy rich in capsaicin, a compound studied for pain relief, circulation support, digestive comfort, and metabolic benefits. In this practical, evidence-aware handbook, you'll learn exactly how to use cayenne-safely and deliciously-for everyday wellness.
Inside this book you'll find:
Remedies that work: Tonics, rubs, gargles, and salves for everyday aches, sluggish digestion, stuffy sinuses, cold hands/feet, and more.
Food as medicine: Flavor-packed recipes that make it easy to add cayenne for heart-smart and gut-friendly meals.
Topical know-how: How capsaicin creams and oils are used for joint and nerve discomfort plus safe application tips.
Science made simple: What research says about TRPV1 activation, metabolism and inflammation in plain language.
Start where you are: Heat-tolerance guides, dosage ranges, substitutions, contraindications, and when to talk to your clinician.
Why cayenne, why now?
Emerging research connects capsaicin with metabolic health and pain relief, while culinary use remains the safest long-game approach. This book bridges kitchen and home apothecary so you can build habits you'll actually keep. TIMEPubMed
Note: Informational only. Not medical advice. Check interactions if you use blood thinners, have GI sensitivity, or are pregnant.