Catering Solutions: For the Culinary Student, Foodservice Operator, and Caterer

by Edward E. Sanders, Larry Lewis, Nick Fluge

Geared to the introductory Culinary student, but very useful to food service operators and professional caterers alike, this book uses a clear, concise approach to connect the basics of culinary... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0130829005
• ISBN13: 9780130829009
• Release Date: September 1999
• Publisher: Pearson
• Length: 378 Pages
• Weight: 2.10 lbs.
• Dimensions: 1.0" x 8.0" x 10.0"

Customer Reviews

Catering Solutions--Best Catering Book on the Market!!!!

I just bought this book and I'm half-way finished. Hands down, this is the best catering book on the market!!!! It has more info, more tips, more realistic plans than any other catering book I've ever read. And being a Professional Chef, I've read dozens. I will buy 4 more copies to keep in the office and kitchen as ready-to-use reference guides for my employees. If you're looking to learn without all the fluff--this is the book for you!!! -Kimberly