A diet for iron deficiency anemia should include a healthy balance of heme and non-heme iron-rich foods, such as meat and poultry, seafood, iron-rich vegetables, nuts and seeds, and beans.It is additionallyfundamental to consist ofmeals that can enhance the body's absorption of iron and stay away frommeals that can alsointrude on this process. Iron deficiency anemia takes place when your body does not have adequate iron to shapewholesomepurple blood cells.
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