Cassell'S Vegetarian Cookery; A Manual Of Cheap And Wholesome Diet

By Arthur Gay Payne and A.G. Payne

A fresh spark for a classic: a practical, humane guide to nourishment that feels both timeless and urgently modern. Cassell's Vegetarian Cookery recasts the late nineteenth-century Victorian England kitchen as a place of possibility. This long-standing vegetarian cookbook walks readers through affordable vegetarian meals, sharing plant-based nutrition basics and reliable vegetarian cooking techniques that still resonate with today's home cooks. It is more than a collection of recipes; it's a thrifty diet guide written for for frugal households who want wholesome meals without compromise. Historically, the book stands as a landmark of British vegetarian classics, reflecting social need and culinary imagination of its era. Its careful, well-structured approach to cost, nutrition, and flavour reveals how historical cooking guides informed everyday life while shaping a culture of plant-forward eating. For casual readers drawn to culinary history and for serious collectors of classic literature, the volume is a doorway to a past that still speaks to contemporary kitchens. Out of print for decades and now republished by Alpha Editions, this edition is Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure. A vivid, tangible link to the adventurous spirit of late nineteenth-century Britain, the book invites both nostalgia and fresh experimentation in every kitchen. This is not just a recipe collection; it is a doorway to sustainable, affordable, plant-based cooking.

• Format: Paperback
• Language: English
• ISBN: 9354759742
• ISBN13: 9789354759741
• Release Date: July 2021
• Publisher: Alpha Edition
• Length: 148 Pages
• Weight: 0.50 lbs.
• Dimensions: 0.3" x 6.0" x 9.0"