Carcasse

By Hendrik Dierendonck

- Chef Hendrik Dierendonck provides the best recipes from his Michelin-starred restaurant Carcasse. Craftsmanship, passion, terroir and 'nose-to-tail' are the code words in this book- The ideal book... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 9492677342
• ISBN13: 9789492677341
• Release Date: August 2018
• Publisher: Cannibal Publishing
• Length: 192 Pages
• Weight: 2.50 lbs.
• Dimensions: 0.9" x 9.1" x 10.6"