Carbohydrates in Food

By Ann-Charlotte Eliasson

This work offers comprehensive coverage of the chemical analysis, structure, functional properties and nutritional relevance of monosaccharides, disaccharides and polysaccharides used in food. It... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0824795423
• ISBN13: 9780824795429
• Release Date: January 1996
• Publisher: CRC Press
• Length: 576 Pages
• Weight: 2.00 lbs.
• Dimensions: 9.5" x 6.5" x 1.3"