Canning and Preserving: Making Your Food Last While It's Good!

By Edgar Walker

Do You Want To Learn About Canning and Preserving? Canning and Preserving: The Ultimate Complete Essential Guide to Canning and Preserving From Beginner to Expert in Canning and Preserving Meats, Vegetables, Fruits and Jams (Dehydrating, Larding, Freezing, Water Glassing Canning Guide, Preserved Recipes, Jammed Recipes) Ever Thought Of The Waste You Produce When You Throw Out Rotten Fruits, Vegetables and Spoiled Meat?Are You Finding A Way To Prepare For the Worst and Build Your Own Prepper’s Survival Pantry ? Are You Looking For Means to Enjoy The Food You Love Even When They Are Not In Season? Are You Serious About Finding Ways to Save Your Money and Food ? Here is a Preview Of What You Will Learn Inside -Advantages of Canning -Supply List of What You Will Need -Various Canning and Preserving Methods -Tips for Sterilization and Sealing -And So Much More! Get this Book Now with Prime Shipping!

• Format: Paperback
• Language: English
• ISBN: 1541055748
• ISBN13: 9781541055742
• Release Date: December 2016
• Publisher: Createspace Independent Publishing Platform
• Length: 50 Pages
• Weight: 0.18 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"