Canning and Preserving for Beginners: Essential Tips and Guide

by Angela Pierce

Preserving is defined as the process of maintaining a food's state or condition even for a long period of time and canning is considered as one of the most popular processes of preserving food items.... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1630222011
• ISBN13: 9781630222017
• Release Date: October 2013
• Publisher: Mihails Konoplovs
• Length: 38 Pages
• Weight: 0.14 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"