Canning and Preserving at home: The ultimate beginners guide

By Evelyn Craig

This book contains proven steps and strategies on how to prepare your meals using the two main techniques of canning: water-bath canning and pressure canning. Each method is replete with tips and... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1500219746
• ISBN13: 9781500219741
• Release Date: June 2014
• Publisher: Createspace Independent Publishing Platform
• Length: 42 Pages
• Weight: 0.15 lbs.
• Dimensions: 0.1" x 6.0" x 9.0"