Canning and Preserving

by Linda Ferrari

Book Overview

canning and preserving process. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0792457730
• ISBN13: 9780792457732
• Release Date: January 1992
• Publisher: Michael Friedman Publishing
• Length: 72 Pages
• Weight: 1.25 lbs.

Customer Reviews

Wonderful

This book has wonderful recipes. I get compliments every time I serve something. I especially enjoy how she gives recipes to use what you've canned. This is lacking in many-many cookbooks. Thanks Linda for making a good and useful book.

Read instructions carefully at the front of the book before

I am really sorry that Phil Brown found his recipe in this book hard to follow and left him scratching his head. Because of the room allowed with each recipe the step by step process of canning is written in the beginning pages of the book. If you are a novice at canning it is recommended that you review these steps whenever you have a problem. I hope that readers will read instructions carefully and will be successful with these recipes. I own a cooking school and we teach from this book very sucessfully over and over again.