Cancer and Nutrition

by Charles B. Simone

Book Overview

Examines the influence of nutrition on the development of cancer and recommends a diet program designed to reduce the risk of cancer. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895294915
• ISBN13: 9780895294913
• Release Date: December 1991
• Publisher: Avery Publishing Group
• Length: 352 Pages
• Weight: 1.30 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Staying healthy the natural way

This valuable book offers a realistic program of nutrition and exercises that may contribute to preventing or overcoming cancer. Chapter One considers the risk factors, whilst Chapter Two looks at the body's defenses like nutrient factors, immunity, free radicals, vitamins, minerals and other substances, and their use.Chapter Three contains an in-depth look at nutrition, obesity, additives, contaminants, pesticides, smoking, alcohol, caffeine, hormones, air, water, electromagnetism and stress. Chapter Four explores breast, gastrointestinal and other cancers plus cardiovascular disease.Chapter Five presents a plan for risk factor modification, including the author's 10-point plan and a diet plan. The book concludes with footnotes containing bibliographical references, a piece about the author and an index. Black and white illustrations enhance the text.