Cancer is among the leading cause of death across the world. Lifestyle changes, food habits and environmental pollutants have led to the incidences of cancers are on the rise all over the world in the last few decades. More over the present chemotherapeutic modalities often have severe side effects that may lead to patient morbidity and noncompliance. The use of nutraceutical compounds with anticancer property may be of benefit to some of these patients. In this book anticancer property of camel milk and components have been studied and activity of whey, the cytotoxic component, has been further explored in multiple dimensions.