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Calculating and Problem Solving Through Culinar...
Edition Description
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy. Calculating...
Edition Details
Format:Paperback
Language:English
ISBN:1032286504
Format: Paperback
Condition:
$
72.67
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List Price: $72.99
Calculating and Problem Solving Through Culinar...
Edition Description
While many books proliferate elucidating the science behind the transformations during cooking, none teach the concepts of physics chemistry through problem solving based on culinary experiments as this one by renowned chemist and one of the founders of molecular gastronomy.
Edition Details
Format:Hardcover
Language:English
ISBN:1032287144
Format: Hardcover
Condition:
$
189.99
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