Cake Decorating and Bakery Project

By Angela Amedee

This comprehensive Cake Decorating and Bakery Project Packet is designed for high school teachers to guide their students through a hands-on learning experience in cake decorating and bakery management. The packet includes detailed instructions and resources for two main components:

Cake Decorating: Students will learn essential cake decorating skills, including baking a cake, preparing buttercream and fondant, applying a base layer, creating decorative elements using buttercream, and adding a professional-looking border. Recipes are included along with recipe blanks, costing, and menu price forms for students to add additional recipes and cost out their cakes.

Bakery Project: Students will work individually (or in groups) to plan and design a virtual bakery. This includes creating a bakery description, floor plan, interior design, organizational chart, menu, recipes, costing and pricing, food photography, and marketing tactics.

The packet provides a structured framework for students to develop their creativity, problem-solving abilities, and practical skills in the culinary arts. It is an engaging and comprehensive learning experience that can be easily implemented in high school classrooms.

• Format: Paperback
• Language: English
• ISBN: B0D5H7FRNR
• ISBN13: 9798326372673
• Release Date: May 2024
• Publisher: Independently Published
• Length: 50 Pages
• Weight: 0.31 lbs.
• Dimensions: 0.1" x 8.5" x 11.0"