Byron: The Cookbook

By Fred Smith and Tom Byng

Tom Byng and Fred Smith believe that nothing beats a succulent burger with all the trimmings. It's worth getting the barbecue out for, the friends over, the family round, and the apron on. Byron is... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1849497176
• ISBN13: 9781849497176
• Release Date: April 2016
• Publisher: Quadrille Publishing Ltd
• Length: 192 Pages
• Weight: 1.95 lbs.
• Dimensions: 10.1" x 0.9" x 7.7"