A curry is the liquid stock of a recipe that is flavoured with a harmonious blend of spices. In this book the author Aroona Reejhsinghani presents her favourite dishes/curries. Each recipe suits a lighter, healthier way of eating; every dish bursts with the flavours of north India delectable dishes from Punjab, Uttar Pradesh and Rajasthan both vegetarian and nonvegetarian. Special attention has been paid to prepare different curries with one or other...
Related Subjects
Language Arts