Buffalo Cookbook: The Low Fat Solution to Eating Red Meat

by Ruth Mossok Johnston, Johnston, Ruth Mossok

After my husband David's heart attack in the late eighties, I became compulsively conscious of what he ate. Fat and cholesterol were as closely monitored as his blood pressure and pulse. Equally... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0888393458
• ISBN13: 9780888393456
• Release Date: January 1995
• Publisher: Hancock House
• Length: 152 Pages
• Weight: 0.75 lbs.
• Dimensions: 0.6" x 8.5" x 11.0"