Brewing is designed for those involved in the malting, brewing, and allied industries who have little or no formal training in brewing science. While some elementary knowledge of chemistry and biology is necessary, the book clearly presents the essentials of...
'This book presents the essentials of brewing science and is a useful guide for students and professional brewers.' - Food Science and Technology Abstracts '...an excellent survey of the science and technology of malting and brewing, suitable both for students of biotechnology...